Downtown State College Winter Farmers Market
WHEN: Every Friday, November through April – 11:30AM to 5PM
DESCRIPTION: Weekly Indoor Winter Farmer’s Market featuring farm fresh meats – chicken, beef & pork, Wild Alaska Salmon, fresh local trout, freshly baked products, fresh produce, fresh veggies, home made cheese, free range eggs, organic soaps, organic shampoo, organic skin care products, soy candles and more!
Direct sales vendors wanted.
Food vendors wanted.
Vendor Fee: $70 a month space rental. Supply your own table.
EVENT CONTACT: Raymond Fisher at 814-349-5594
EVENT WEBSITE: http://www.statecollegewinterfarmers.com